[Environment] Quanzhou noodles paste is the first time I chose this one. The store is too old, and Shuimen Lane is very market. [Taste] The noodles paste is delicious, needless to say, the pig blood soup is also my favorite, salty and tender. [Service] Some aunts have a good attitude, and some are more fierce. Old-fashioned common disease

Trip Gourmet Awards 2023

Guozaimianxianhu (shuimenguozaizong)

Chunhong is a relatively exquisite restaurant, but also the white moonlight in the heart of Quanzhou Laoxuan, all because 20 years ago, this restaurant&#39;s production almost did not miss. This spicy pepper is spicy three fresh, the combination is very simple, but from seasoning to hook, every ingredients just happens to be in the most tender taste, it is really a people food.

Trip Gourmet Awards

#11 of Local Restaurants in Quanzhou

Taste the perfect food, always want to bring a dessert, that is, relieve the greasy and thirsty, a heart of ice, six cans of road full-fang bread (back) left hand side straight, with the same side, there are still many people, its dessert sweet soup tastes not bad, simple decoration, some small decoration on the wall, taro round simi dew, Taro round Q pop, coconut juice fresh sweet, simi oyster.

#13 of Light Bites in Quanzhou

A shop that has been growing grass for a long time. There is now a storefront. The vinegar meat starts at least 10 yuan. It feels like the pork is fried on a layer. The seasoning is mixed with vinegar and garlic. It is still very fragrant to eat while hot.

#10 of Light Bites in Quanzhou

It is relatively close to Taiwan, so the food here is basically the same on both sides of the Straits. Taiwanese are also mostly southerners in the past. The basic tastes are almost the same.

#4 of Light Bites in Quanzhou

&quot;Ginger mother duck&quot; is old ginger and duck. The duck meat is rotten and deboned, and the ginger taste is prominent. A fort and a whole duck, fresh fragrance hot, cold magic weapon! After 20 years to Quanzhou, this place has become a tourist destination for Internet celebrities to punch in. The hotel I stayed at was just away from this food street. I came to forage on the first night and found this old store in the middle of the street (there is also a new store at the intersection, the environment is better) cooling spring cold. For dinner, a duck fried plate of vegetables with rice, 2 cold stomachs were full. I have eaten many ginger ducks in Lingnan area. The tastes are slightly different from all over the place. This is quite satisfactory tonight. The vegetable is fried in big oil, and my stomach is a bit tired of cold.

#3 of Local Restaurants in Quanzhou

Shrimp and crab will be located in the alley opposite the Nova Bilingual Kindergarten on the food street. A Sichuan restaurant with a very interesting name. Pig bone and chicken feet, very collagen protein, epidermis microchicken, wrapped in cumin powder, etc., aroma is pungent, and the taste is also first-class. Spicy crab, made from secret sauce, mainly fragrant, supplemented by spicy crab. In addition, the hairy crab is in the season, it is really fat and delicious. Sauerkraut fish, sauerkraut is very large, sauerkraut and sour radish are also sour and refreshing, and the soup base is quite good. The fly in the ointment, grass fish is born with a lack of meat, replaced with black fish, salmon and the like will be better. His shrimp and crabs are all a must, you can come and taste!

【环境】泉州面线糊老字号排第一我选这家，店铺太有年代感了，而且水门巷很市井气。【口味】面线糊好吃就不用说了，猪血汤也是我很喜欢的，咸香嫩滑。【服务】有的啊姨态度好，有的比较凶。老字号通病

一碗面线糊虽然看着其貌不扬，但真的无比的鲜又落胃，口感类似喝粥，软滑顺口，又因为加了各种配料提升了口感和味道的层次。单独面线糊3块一碗，可以在里面加各种配料，醋肉、油条、各种海鲜等，大部分配料都是卤好的很鲜，光配料就码了整整一排，第一次吃真的会选择恐惧症，服务阿姨也很有耐心挨个给我们讲解，最后加了油条，螺片和一种不知名海鲜。太爱油条泡着吃了，吸满汤汁自带油香，加的两种海鲜稍微略咸。应该说泉州整体都偏咸。

A bowl of noodle paste although it looks not good, but it is really fresh and stomach, the taste is similar to drinking porridge, soft and smooth, and because of the addition of various ingredients to improve the taste and taste level. A separate noodle paste for 3 pieces a bowl, you can add various ingredients, vinegar meat, fried dough sticks, various seafood, etc., most of the ingredients are very fresh, the light ingredients are a whole row, the first time you eat will really choose phobia, the service aunt is also very patient to explain to us one by one, Finally, I added fried dough sticks, snail slices and an unknown seafood. I love fried dough sticks soaked and ate them. I sucked the soup with oily fragrance. The two seafoods I added were slightly salty. It should be said that Quanzhou as a whole is salty.

泉州美食之旅 探店 水门国仔老店深藏在小巷子里，若不是本地人推荐，一定会错过。闽南古早味道想不到平凡的早餐面线糊竟然做得如此不凡。面线糊加大肠海蛎，面线是我吃过最细的，无需咀嚼，似有若无，很神奇的囗感。里面加的料很惊艳，一点都不糊弄，都是精心制作，本味非常好，和面线糊的味道搭配又很协调。海蛎很鲜甜，最喜欢大肠，卤的大肠太香了，想不到这么好吃的卤大肠竟然只是面线糊的配料，单拿出来卖都很好

Quanzhou Food Tour Explorer Watermen Guozai Old Store is hidden deep in the alley, if it is not recommended by locals, it will definitely be missed. The ancient taste of southern Anhui was unexpectedly ordinary breakfast noodles and paste. The noodle paste increases the intestine seagulls. The noodle is the finest I have ever eaten. There is no need to chew. It seems to be a magical feeling. The ingredients added inside are amazing, not fooled at all, they are all carefully made, the taste is very good, and the taste of the noodle paste is very coordinated. Seagulls are very sweet and sweet. I like the big intestines the most. The braised intestines are too fragrant. I can&rsquo;t think of such a delicious braised intestines. It&rsquo;s just the ingredients of the noodles. It&rsquo;s good to sell it alone.

水门国仔面线糊的位置相当好，就在水门巷与中山南路交叉口，这么说吧，无论是住在泉州酒店还是西街附近的网红民宿，这里都步行可到。面线糊是闽南人从小喝到大的经典汤食，呈糊状，是由细面线、地瓜粉制作成，有汤有水。喝起来汤汁味道鲜美，面线清甜爽滑，特别适合老人孩子吃，清早来一碗，舒服又暖胃。水门国仔这家店据说已经传承4代了，难怪一大早就排长队。透明橱窗里摆着层层叠叠的配菜，都可以加到面线糊里，另外面线糊还可以搭配油条一起吃。我照着&ldquo;醋肉+卤蛋+大肠&rdquo;这个网红公式点了2份，果然味道相当不错。有点儿跃跃欲试，下次品尝别的组合。你们有推荐的面线糊配菜吗？欢迎留言告诉我。#2024你的新年美食向导

The location of Shuimen Guozai noodles paste is quite good. It is at the intersection of Shuimen Lane and Zhongshan South Road. Let&#39;s put it this way. Whether you live in Quanzhou Hotel or the Internet celebrity homestay near West Street, it is within walking distance. The noodle paste is a classic soup food from the southern Anhui people from childhood to the big one. It is paste-like. It is made of fine noodle line and sweet potato powder. There is soup and water. The soup tastes delicious, the noodle line is sweet and smooth, especially suitable for the elderly and children to eat, come to a bowl early in the morning, comfortable and warm stomach. The store in Shuimen Guozai is said to have been passed down for 4 generations, no wonder there are long queues early in the morning. The transparent window is filled with layers of side dishes, which can be added to the noodle paste, and the noodle paste can also be eaten with fried dough sticks. I ordered 2 copies of the net red formula &quot;vinegar meat + braised eggs + large intestines&quot;, and it really tasted quite good. A little jumping to try, next time you taste other combinations. Do you have recommended noodle paste side dishes? Welcome to leave a message to tell me. #2024 Your New Year Food Guide

过年那段时间在泉州，抽出时间写一篇总结给需要去的铁铁们参考。首先交代一下背景，由于我出游的时间刚好是春节假期，加之近期泉州文旅的大加宣传，各种民俗活动较多，所以泉州游客量暴增，造势最大的踩街活动已经结束，观察近期，好像旅游热度依然高涨，大家计划前往的提前做好准备。我所做的总结仅仅基于我这段时间的经验嗽。分割线&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;...交通出行：泉州并不是交通特别发达的城市，晋江机场打车的话可能会比较难等，所以铁铁们要规划好时间，尤其赶飞机一定提前约好车或者留足时间。我是在租车平台提前租了汽车，直接机场取还，很方便。日常出行我都是把车开到古城外围停车场，然后扫共享单车。泉州古城出行基本依赖公交和打车，属于人多就挤不上或者打不到车的情况。古城内有公共自行车和电动车，可以直接微信扫码租借。优点：可随时随地临停锁车，去景点或者城内什么地方还是很方便的。缺点：固定车桩站点取还，会没有车或者还满车，不过只需要多换几个站点就行。特别提醒，车座很硬，骑行时间长会屁股疼哈。另外就是电动车的费用，我每天的使用时长基本都在150分钟左右，费用在25元左右。住宿：这个时间段泉州酒店基本满房而且溢价相当严重，加之像样的大型连锁酒店很少，性价比并不高，大家订酒店的时候不要期望太高。我订在了石狮的一家民宿，自驾的朋友可以选择，开车住在那边还是比较方便，去哪基本都是半小时路程。价格也能接受，房间打扫可能不太及时，出门的时候要和管理员说一下帮你更换浴巾什么的。美食： 推荐的话，我只吃了面线糊和姜母鸭，就交代一下我所尝到的哈。面线糊： 我吃的是水门国仔面线糊，位于美食街内，点单直接在窗口和阿姨说要面线糊然后里面要加什么什么配料就行了，提前看好想好要加什么小料，人多，阿姨很急会催你，嗓门也会很大。小料的话有各种海鲜，炸醋肉我很推荐，也是加进面线糊里的，味道口感不错。隔壁有油条什么的，可以先买好然后搭配面线糊一起吃，还不错。猪血汤的话我个人觉得没什么味道，但是旅游嘛，都可以尝一尝。另外，我真的好想往里加辣椒油啊，但是店里并没有，应该是本地人都不会那样吃。姜母鸭： 泉州古城区的姜母鸭店不提前很早去排队的话，饭点再去基本是吃不上的，鸭子数量有限，基本家家售罄，所以我唯一的建议就是提前去吃。我吃的是晋江的一家，远华饭店，也是人巨多。我只能打包带走，店里没有位置的。这家本地人挺多的，是个老字号，隔壁还有一家叫春生的，也是老字号。远华的姜母鸭味道我只能说闻着姜味是有，吃进嘴就吃不出特别浓重的姜味了。人多，店内阿姨们都忙不过来，鸭子也没有拆开，我是整只自己手撕的。鸭肉并不软烂入味，正常来说好像是应该在砂锅里炖入味的。所以由于我只吃了这一家，且属于特别时期特别处理，所以并不能给出完整的评价，见谅，大家如果比较了好几家，也请给我一个反馈，哪家好吃，我下次一定再次前往尝尝正宗的味道。以上就是我的一些经验和感受，有其他问题可以评论或者私我，我知道的一定解答。祝各位铁铁有个愉快的泉州之旅。#最全旅游攻略 #玩转户外 #当地才能吃到的美食

During the New Year in Quanzhou, take the time to write a summary for the reference of the iron irons who need to go. First of all, explain the background. Since my travel time is just the Spring Festival holiday, plus the recent publicity of Quanzhou Cultural Tourism, there are many folk activities, so Quanzhou tourists have increased sharply, and the biggest street-stepping activity has ended. Watching the recent period, it seems that the tourism fever is still high. Everyone planned to go ahead and prepare. My summary is based solely on my experience during this time. Split line..................... Transportation: Quanzhou is not a city with particularly developed traffic. If you take a taxi at Jinjiang Airport, it may be difficult to wait, so iron and iron should plan the time, especially if you catch the plane, you must make an appointment in advance or leave enough time. I rented a car in advance on the rental platform, and it was very convenient to pick it up directly at the airport. I drive the car to the parking lot outside the ancient city for daily travel, and then scan the shared bicycle. Quanzhou Ancient City basically relies on buses and taxis for travel. It is a situation where there are many people who can&#39;t squeeze or can&#39;t get a taxi. There are public bicycles and electric vehicles in the ancient city, and you can scan the code directly on WeChat to rent. Advantages: You can park the car anytime, anywhere, and it is very convenient to go to attractions or places in the city. Disadvantages: fixed car pile site to take back, there will be no car or full car, but only need to change a few more stations. Special reminder, the car seat is very hard, riding for a long time will hurt your ass. In addition, the cost of electric vehicles, my daily use is basically about 150 minutes, the cost is about 25 yuan. Accommodation: Quanzhou hotels are basically full and the premium is quite serious during this time period, plus there are very few decent large chain hotels, the price is not high, everyone should not expect too much when booking a hotel. I booked a homestay in Shishi. Friends who drive by car can choose. It is more convenient to drive there. It is basically half an hour away. The price is acceptable, the room cleaning may not be timely, and when you go out, you have to tell the administrator to help you change the bath towel. Food: If recommended, I only ate noodles paste and ginger duck, just explain what I tasted. Noodle paste: I eat Shuimen Guozai noodle paste, located in the food street, ordering directly at the window and the aunt said that you want noodle paste and then what ingredients to add inside. I am optimistic about what small ingredients to add in advance. There are many people. Auntie is very anxious to urge you, and the voice will be very loud. There are various seafood for small ingredients. I recommend fried vinegar meat. It is also added to the noodle paste. The taste is good. There are fried dough sticks next door, you can buy them first and eat them with the noodle paste, which is not bad. I personally don&#39;t think there is any taste for pig blood soup, but you can try it when you travel. In addition, I really want to add chili oil to Riga, but there is no in the store, it should be that locals will not eat like that. Jiang mother duck: If the Jiang mother duck shop in the ancient city of Quanzhou does not go to the queue very early, it is basically impossible to eat after dinner. The number of ducks is limited and the basic family is sold out, so my only suggestion is to eat in advance. I eat a Jinjiang, Yuanhua Hotel, and there are many people. I can only pack and take away, there is no place in the store. This local is quite a lot, it is an old brand, there is a family called Chunsheng next door, which is also an old brand. I can only say that the taste of Yuanhua&#39;s ginger duck is smelling ginger, and I can&#39;t eat a particularly strong ginger smell when I eat it. There were many people, the aunts in the store were too busy, and the ducks were not opened. I tore the whole one by myself. The duck meat is not soft and tasteful, and normally it seems to be tasted in a casserole. So because I only ate this one, and it belongs to a special period of special treatment, so I can not give a complete evaluation, sorry, if you compare several, please give me a feedback, which is delicious, I will definitely go again next time to taste the authentic taste. The above is some of my experience and feelings. If you have other questions, you can comment or privately. I know that you will answer them. I wish you all a pleasant trip to Quanzhou. #Most complete travel guide #Play outdoors #Local food to eat

1️⃣阿秋牛排🌟🌟🌟🌟🌟牛排软烂入味靠近骨头的地方连着筋头巴脑所以口感会糯糯的特别好吃牛肉汤泡米饭简直一口封神2️⃣国仔面线糊(水门国仔总店)🌟🌟🌟🌟🌟全天营业的开了小二十年的老店配着油条一起吃幸福感爆炸了3️⃣建来发饭店🌟🌟🌟🌟🌟在老城区十七年老店卤面一定要点！海蛎煎也好吃4️⃣东兴牛肉店🌟🌟🌟我们去的时候已经下午2点了但是还是满座甚至在等位 牛排很肥很肥基本都是肥肉所以有点失望 拌面是黑芝麻酱+甜辣酱味道比较挑人5️⃣西街🔸同安香骨鸡🌟🌟🌟为了方便吃把鸡腿处理的像一把小伞 味道是及格的🔸阿姨鸡架🌟🌟🌟🌟🌟是我吃过的鸡架好吃程度可以排到第二的!真心值得吃 且油柑汁很浓很好喝🔸吴氏手工麻糍🌟🌟🌟🌟🌟好吃！一定要尝尝糯米外皮香香软软黏黏 里面的包的夹心甜甜酥酥脆脆🔸正宗炸醋肉🌟🌟🌟🌟可以三拼 醋肉就是正常水准我超喜欢的是菜粿!口感湿湿润润的刚炸出来热气腾腾配上甜辣酱超好吃 避雷炸紫菜梆硬根本咬不动避雷油柑汁很淡感觉加了很多水🔸勤阿姨芋头饼🌟🌟🌟🌟🌟要的咸蛋黄味的呜呜呜好好吃🔸亚佛润饼皮🌟🌟🌟比起吃我更喜欢看饼皮做出来的过程好好玩我盯了很久哈哈哈这个一定要吃就当体验一下当地特色小吃 味道很难讲就是软软的饼皮里面包着各种菜丝再放点糖请大家自行想象#泉州旅行 #泉州美食 #美食旬味会 #真香小吃大集合 #当地才能吃到的美食

1️⃣ Aqiu steak 🌟🌟🌟🌟🌟 The steak is soft and tastes like a place close to the bone. It is connected to the tendon head, so the taste will be very delicious. The beef soup is soaked with rice. It is a mouthful. 2️⃣ Guozai Noodle paste (Watergate Guozai Head Office) 🌟🌟🌟🌟🌟 It is open all day. The old store that has been open for 20 years is equipped with fried dough sticks. Fu sense of explosion 3️⃣ Jianlaifa Hotel 🌟🌟🌟🌟🌟 In the old town of 17 years old store braised noodles must be ordered! Seagull fried is also delicious 4️⃣ Dongxing Beef Shop 🌟🌟🌟 It was already 2 pm when we went, but it was still full and even waiting for the steak. It was very fat and fat. It was basically fat, so I was a little disappointed. The noodles were black sesame sauce + sweet spicy sauce. The taste was more picky. 5️⃣ West Street 🔸 Tong&#39;an Fragrant Bone Chicken 🌟🌟🌟 In order It is convenient to eat the chicken legs like a small umbrella. The taste is passing 🔸 Auntie chicken rack 🌟🌟🌟🌟🌟 I have eaten the chicken rack. The deliciousness of the chicken rack can be ranked second! It&#39;s really worth eating and the oily sauce is very strong and delicious 🔸 Wu&#39;s handmade hemp 🌟🌟🌟🌟🌟 is delicious! Be sure to try the glutinous rice outer skin fragrant soft and sticky The sandwich of the bag inside is sweet and crispy 🔸 Authentic fried vinegar meat 🌟🌟🌟🌟 Can be three fights vinegar meat is normal level I really like the vegetable stew! The taste is wet and moist, just fried out of the hot air and sweet spicy sauce is super delicious. The lightning-avoiding seaweed is hard and can&#39;t bite the lightning-avoiding oil. The juice is very light. It feels like adding a lot of water. 🔸 Qin Auntie Taro cake 🌟🌟🌟🌟🌟 The salted egg yolk flavor is delicious 🔸 Yafo Run cake skin 🌟🌟🌟 I like it more than eating it. The process of watching the cake skin is fun. I have been watching it for a long time. Hahaha. This must be eaten as a experience of local specialty snacks. The taste is difficult to say. It is a soft cake skin with various vegetable silks and some sugar. Please imagine for yourself. #Quanzhou Travel #Quanzhou Food #Food Xunweihui #Really fragrant snacks big collection #Local food to eat

&ldquo;半城烟火 半成仙&rdquo;在泉州带了两天一夜把自己喜欢的和避雷的美食分享给大家🔍​1️⃣水门国仔面线糊：一下高铁就直奔这家面线糊店去了，果然名不虚传，确实很不错！！饭点去的还要排队！面线糊3r/碗，加料区食材新鲜丰富，必点上刚出炉油条🉑​​2️⃣东兴牛肉店：这家店褒贬不一，就在面线糊店附近，隔条马路就到了，点了他家的招牌，牛肉羹和牛排整体口感并没有很惊艳，肉质一般且偏油，其他的牛筋比较贵，面吃点吃就很坨🙅🏻&zwj;♀️​​3️⃣黄氏手工麻糍：糯糯叽叽的麻糍很多人在排队，皮薄馅多，不甜不腻，选择困难症的直接可拼，共六种口味，15一盒赞👍🏻​4️⃣勤阿姨芋头饼：泉州网红芋头饼之一，饼很松软也不会很甜，也点了芝士芋泥饼，味道挺中规中矩的，好像哪里都一样～​5️⃣坤记芋头饼：个人比较钟爱坤记，特别是芋泥麻薯口味的简直就是芋泥爱好者的心头好，答应我一定要趁热吃！！！🌟 🌟 🌟 🌟​​6️⃣西街阿姨鸡架：周末去都要排上至少一个小时的队伍，很酥脆也不会攻略到油腻，真的敲好吃😋意外发现新大陆！！🌟 🌟 🌟 🌟 🌟7️⃣莓超疯：来都来了，怎么可以不搞一杯泉州版的茶颜悦色呢！？打卡必备‼️​8️⃣上官四果汤：清爽解腻，连续两天都买过来吃了！料台里的小料都可以加，也可以交代店员多加自己喜欢的小料，小碗10，大碗12​9️⃣客必隆同安香骨鸡腿：网红香骨鸡腿店真的要必打卡，外酥里嫩，爱吃炸炸嘢的小伙伴们不能错过👍🏻👍🏻👍🏻​🔟杨强香骨鸡腿：没点香骨鸡腿但点了麦芽糖鸡腿，感觉没有厦门的好吃，西街附近有很多家炸鸡腿的挑到眼花缭乱。1️⃣1️⃣ 雅贺：就在西街钟楼附近，逛累了直接吃晚饭！性价比比较高，分量足！姜母鸭还不错1️⃣2️⃣壶见：在福建，喝壶见！味道清甜爽口结束了非常悠哉的两天 吃得好满足吖！泉州的美食牢牢的抓住我的胃 真的很喜欢泉州这座小城 慢节奏的生活很适合周末过来游玩逛吃，即将来泉州的小伙伴们赶紧🐎住！！！ #泉州旅游 #泉州旅游攻略 #当地才能吃到的美食 #周末去哪儿 #尝一尝地道老字号

&quot;Half-city fireworks and half-Chengxian&quot; took two days and one night in Quanzhou to share their favorite and lightning-avoiding food with everyone 🔍​ 1️⃣ Shuimen Guozai noodles paste: I went straight to this noodle paste shop with the high-speed rail. It really deserves its reputation, it is really good! ! You have to queue up for dinner! The noodles paste 3r/ bowl, the ingredients in the feeding area are fresh and rich, you must order the freshly baked fried dough sticks 🉑​​ 2️⃣ Dongxing beef shop: This store has different praises and disparages, just near the noodles paste shop, and it is just across the road. I ordered his house&rsquo;s signature. The overall taste of beef stew and steak is not very amazing. The meat is average and oily. Other beef tendons are more expensive, and it is very expensive to eat noodles.🙅🏻&zwj;♀️​​ 3️⃣ Huang&#39;s handmade hemp: Many people in the hemp are queuing, the skin is thin and the filling is not sweet or greasy, and the direct fight for the difficulty of choosing can be fought. There are six flavors, 15 boxes of praise 👍🏻​ 4️⃣ Qin Auntie Taro cake: one of Quanzhou net red taro cakes, The cake is very soft and not very sweet. I also ordered cheese taro cakes. The taste is quite satisfactory. It seems that everything is the same. ～​ 5️⃣ Remember taro cakes: I personally like to remember, especially the taro mashed potato taste is simply the heart of taro lovers. Promise me to eat it while it is hot! ! ! 🌟 🌟 🌟 🌟​​ 6️⃣ West Street Auntie Chicken rack: You have to queue for at least an hour on weekends. It is very crisp and will not be greasy. It is really delicious. 😋 accidentally found the new continent! ! 🌟 🌟 🌟 🌟 🌟 7️⃣ Berry is super crazy: Come here, how can you not make a cup of Quanzhou version of tea! ? Must-have ‼️​ 8️⃣ Shangguan Siguo Tang: refreshing and detoxifying, I bought it for two consecutive days! The small ingredients in the material table can be added, or you can explain that the clerk adds more small ingredients that he likes. Small bowls 10, large bowls 12​ 9️⃣ Kebilong Tong&#39;an Fragrant Bone Chicken Legs: The net red Fragrant Bone Chicken Legs store really must punch in, the outer oysters are tender, and the friends who love to eat fried dumplings cannot miss 👍🏻👍🏻👍🏻​🔟 Yang Qiang Fragrant Bone Chicken Legs: I didn&#39;t order the bone chicken legs, but I ordered the malt sugar chicken legs. I didn&#39;t feel that Xiamen was delicious. There are many fried chicken legs near West Street that are dazzling. 1️⃣1️⃣ Yahe: Just near the clock tower of West Street, I am tired to eat dinner directly! The price is relatively high, the weight is sufficient! Jiang mother duck is not bad 1️⃣ 2️⃣ pot see: in Fujian, drink pot see! The taste is sweet and refreshing, and the two days of very leisurely eating are so satisfying! Quanzhou&#39;s food firmly grasped my stomach. I really like the slow-paced life in Quanzhou. It is very suitable for coming to play and eat on weekends. The friends who are coming to Quanzhou quickly 🐎 live! ! ! #Quanzhou Tourism #Quanzhou Tourism Guide #Local food to eat #Where to go on the weekend #Taste the authentic old brand

吃个早饭遇到这种阵仗，吓死宝宝了。泉州特色小吃面线糊和猪血汤走起，不过猪血汤味道真的有点重，还是鸭血好吃。大门旁边的门面有人负责现炸油条、菜粿等。 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃

I had this kind of battle for breakfast and scared the baby to death. Quanzhou specialty snack noodle paste and pig blood soup walked up, but the pig blood soup tasted really heavy, or duck blood was delicious. Someone on the facade next to the gate is responsible for fried dough sticks, vegetable dumplings, etc. #Local food to eat #Taste authentic old brand #Local specialty snacks

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